Sustainable viticulture. Vendanges manuelles et mécaniques. Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Traditional corks. Sols argilo-calcaires.
Garnet red colour, bold, copper highlights.
Complex, elegant, violet aromas, rosemary aromas, thyme aromas, liquorice aromas, blackcurrant aromas, morello cherry aromas, black fruit aromas, spice aromas, black pepper aromas, arômes de grillé.
Well-balanced, rich, dense, spice hints, fine tannin, silky tannin, smooth, structured body, good intensity, long length.
Tapas, Farmhouse pâté, Grilled red meats, Mediterranean cuisine, Breast of duck
14° - 16°
From 2021 to 2030
No allergen detected