Sustainable viticulture. Vendanges manuelles et mécaniques. Malolactic fermentation, Traditional vinification, Cuve résine. Traditional corks.
Fruity, red fruit aromas, spice aromas.
Round, mineral, long length.
Delicatessen meats, Grilled red meats, Rib of beef, Grilled entrecote steak
16° - 18°
From 2014 to 2021
No allergen detected