Sustainable viticulture. Traditional hand picking. Frequent pigeage (punching down the cap), Malolactic fermentation, Cuve résine, Remontage. Ageing in oak barrel, Traditional corks. Sols argilo-calcaires.
Red colour, bold, ruby red highlights.
Complex, intense morello cherry aromas, generous figs aromas, arômes de fruits secs, intense spice aromas, generous guarrigue aromas, subtle cocoa aromas, subtle tobacco aromas, generous oak aromas.
Deep, rich, full, dense tannin, elegant tannin, silky tannin, round, strong intensity, long length.
Delicatessen meats, Farmhouse pâté, Grilled red meats, Chicken stew
16° - 18°
From 2017 to 2027
No allergen detected