Sustainable viticulture. Traditional hand picking. Frequent pigeage (punching down the cap), Malolactic fermentation, Cuve résine, Remontage. Ageing in oak barrel, Traditional corks. Sols argilo-calcaires.
Red colour, bold, ruby red highlights.
Complex, black fruit aromas, arômes de fruits mûrs, intense spice aromas, black pepper aromas, subtle cocoa aromas, subtle tobacco aromas, toast aromas, generous oak aromas.
Deep, rich, full, dense tannin, elegant tannin, silky tannin, round, strong intensity, long length.
Delicatessen meats, Farmhouse pâté, Grilled red meats, Chicken stew, Roast pork
16° - 18°
From 2021 to 2031
No allergen detected