Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Malolactic fermentation, Traditional vinification. Affinage en bouteille pendant 4 ans. Sols argilo-calcaires.
Crimson colour, deep, garnet red highlights.
Classy, rich, eucalyptus aromas, black truffle aromas, malt aromas, cherry aromas, red fruit aromas, olive aromas, clove aromas, black pepper aromas, liquorice aromas, florest floor aromas, iodine aromas, peat aromas.
Fresh, rich, silky, cherry hints, blackberry hints, spice hints, silky tannin, slightly mineral, good intensity, long length.
Lobster, Sea urchins, Smoked fish, Fish in a sauce, Truffe
17° - 20°
From 2020 to 2027
No allergen detected
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