Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Macération pré fermentaire à froid, Foulage, Remontage. Ageing in oak barrel, Traditional corks.
Crimson colour, dark, crimson highlights.
Classy, subtle violet aromas, subtle florest floor aromas, subtle black truffle aromas, generous blackcurrant aromas, intense black fruit aromas, olive aromas, subtle smoky aromas, subtle oak aromas, slight milk caramel aromas.
Complex, concentrated, full-bodied, elegant tannin, tightly-knit tannin, smooth, structured body, strong intensity, long length.
Rib of beef, Red meats in a sauce, Game, Chicken stew, Pot-au-feu
14° - 18°
From 2020 to 2035
No allergen detected