Sustainable viticulture. Mechanical harvesting. Use of indigenous yeast, Traditional vinification, Macération pré fermentaire à froid, Cuve résine, Pressurage direct. Blending, Light filtering, Traditional corks.
Gold colour, pale, golden highlights.
Aromatic, balanced, flowers aromas, fennel aromas, lemon aromas, stone fruit aromas, arômes de fruits blancs.
Crunchy, delicate, lemon hints, long length.
12° - 16°
No allergen detected