Sustainable viticulture. Mechanical harvesting. Use of indigenous yeast, Traditional vinification, Macération pré fermentaire à froid, Cuve résine, Pressurage direct. Blending, Light filtering, Traditional corks. Sols argilo-calcaires.
Gold colour, pale, golden highlights.
Aromatic, balanced, flowers aromas, fennel aromas, lemon aromas, stone fruit aromas, arômes de fruits blancs.
Crunchy, delicate, lemon hints, long length.
12° - 16°
No allergen detected