Sustainable viticulture. Mechanical harvesting. Use of indigenous yeast, Traditional vinification, Macération pré fermentaire à froid, Cuve résine, Pressurage direct. Blending, Light filtering, Traditional corks. Sols argilo-calcaires.
Gold colour, pale, golden highlights.
Aromatic, balanced, honeysuckle aromas, white flowers aromas, fennel aromas, lemon aromas, stone fruit aromas, arômes de fruits blancs.
Crunchy, delicate, lemon hints, long length.
Tapas, Prawns à la plancha, Cod, Goats cheese
12° - 16°
From 2019 to 2023
No allergen detected