Sustainable viticulture. Mechanical harvesting. Malolactic fermentation, Traditional vinification, Cuve résine. Blending.
Garnet red colour, intense.
Elegant, cherry aromas, strawberry aromas.
Fresh, generous red fruit hints, good intensity.
For the aperitif, Delicatessen meats, Grilled red meats, Panfried foie gras, Paella, Poultry
14° - 16°
No allergen detected